3 pounds fresh Ahi tuna
3 large garlic cloves, minced
1 inch piece of fresh ginger, minced
4 tbsp. soy sauce
4 tbsp.Oil (Grapeseed is nice, but Olive works just fine)
- 1. Mix together the garlic, ginger, soy and oil in a small bowl. Place the tuna in a shallow tray, pour the marinade over top, turn the tuna over to saturate both sides, let the tuna sit in the marinade for a least 1 hour.
- 2. Heat the Grill to high, grill the tuna one side at a time. Be very careful not to continually turn the fish, if you do it will result in a tough dry fish. The secret is to turn it only once.
Hint: Black Sesame Seeds make a nice addition, dip into sesame just before grilling!