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Exclusive to 7 Seas: First 2013 Copper River Sockeye in Vancouver
The first fresh sockeye salmon of the 2013 season is here. 7 Seas is proud to be the first in Vancouver to have world renowned Copper River sockeye available now. This fish was still in the water a day and a half ago. Why all the fuss? What makes this fish world famous? Copper River
Announcement: 7 Seas And Pasco have merged effective March 25th, 2013
We are very pleased to announce that the resources of 7 Seas and PASCO will be merged into one company, effective March 25, 2013. PASCO and 7 Seas share a commitment to environmentally sustainable fisheries and procurement practices. The result is a transparent approach to doing business. Both companies are committed to service and product
FOODIE ALERT: Hot Chefs Cool Jazz
The very best Vancouver and area chefs will present tasting dishes at an evening of unforgettable cuisine in support of two great causes, Bocuse d’Or Canada and Breakfast For Learning. This event promises to be the premier culinary experience of the year and will include a silent auction featuring exclusive dining opportunities, golf packages, products
Halibut Fillets with Lemon and Red Pepper Butter
Halibut Season is coming to an end soon, so try this great recipe from our friends at Thrifty foods. Fresh Wild Pacific Halibut fillets – 4 (5 oz each) Butter – 3 tablespoons Red bell pepper, finely chopped- 1/4 cup Fresh parsley, chopped – 1 tablespoon Garlic, minced – 1 clove Fresh lemon juice –
285 Lb Halibut must see!
A sight to see! a 285 Lb Halibut was landed by the FV Sea Zone in the Gulf of Alaska by Captain Andrei Marushev and his crew. The very last hook they were pulling in at the anchor was exceptionally difficult. The crew come to find out that the last hook had a 285 lbs
7seas: Who we are, and where we came from.
A short video on who we are and where we came from. It is this passion that drives 7seas.
Snow Pass Coho is here!
(photo credit: ssraa.org) Snow Pass Coho: A summer coho that behaves like a sockeye is here for a limited time. So make sure you don’t miss out on this exceptionally fresh salmon available at all our retail locations or wholesale through your rep. What makes this fish a must have on your table this summer
Grilled Halibut and Fresh Mango Salsa
With Halibut in season here is a real easy and really good recipe What You Need: Fresh Wild Pacific Halibut fillets – 4 (1/2 Lb each) Olive oil – 1 tablespoon For the Salsa: Plum tomatoes, seeded & diced – 2 cups Mango, peeled & diced – 1 1/2 cups Red Onion, diced – 1/2
7seas: Proud sponsor of Chef Alex Chen’s quest for the Bocuse d’Or
7seas is a proud sponsor of Chef Alex Chen’s quest for the Bocuse d’Or. Chef Alex Chen is the Canadian representative vying for the 2013 Bocuse d’Or. Held every two years, the Bocuse d’Or, “le Concours mondial de la cuisine” or World Cooking Contest is one of if not the most distinguished world chef championships.
BC Chum Salmon Fisheries to be MSC Certified in 2012
BC Chum is to be added to the province of British Columbia’s MSC certified fisheries list in 2012. BC Sockeye Salmon (2010) and BC Pink Salmon (2011) fisheries are already MSC certified. What is MSC certification and why is it important? From the British Columbia Ministry of Agriculture. “The Marine Stewardship Council is an international
