shamid
In the 7seas Kitchen: Stikine Spring Salmon
Stikine Spring Salmon was featured in the 7seas Kitchen on Wednesday. The fish was seared in a pan skin side down seasoned with salt and dill. Chef Ted Kim then placed the fish in the oven to finish the cooking. Real simple. Seasonal vegetables on the side and you are set. Gary “fillet Jazz” Kushnir
BC Chum Salmon Fisheries to be MSC Certified in 2012
BC Chum is to be added to the province of British Columbia’s MSC certified fisheries list in 2012. BC Sockeye Salmon (2010) and BC Pink Salmon (2011) fisheries are already MSC certified. What is MSC certification and why is it important? From the British Columbia Ministry of Agriculture. “The Marine Stewardship Council is an international
Fish of the Week: Stikine Spring Salmon
The calendar has turned to May, the sun is finally shining, and Stikine Spring salmon is here. Stikine Spring Salmon, the first Spring salmon of the year, is great for the BBQ. With the Victoria Day long weekend approaching, consider this great fish for your menu. Food service customers please place orders with your rep.
Wild BC Spot Prawns: Don’t Miss out!
Wild BC spot prawn season is upon us! The much anticipated fishing season began on May 3rd, 2012 and is expected to last for a number of weeks. Make sure you don’t miss out! Food service customers please place orders with your rep. Retail customers, visit a 7seas retail location nearest you. What is it
Grilled Halibut and Fresh Mango Salsa
With Halibut in season here is a real easy and really good recipe What You Need: Fresh Wild Pacific Halibut fillets – 4 (1/2 Lb each) Olive oil – 1 tablespoon For the Salsa: Plum tomatoes, seeded & diced – 2 cups Mango, peeled & diced – 1 1/2 cups Red Onion, diced – 1/2
Fish of the Week: Coho Salmon
Starting Friday, Coho Salmon will be on special at all of our retail locations. With a promising weather forecast for this weekend make sure you don’t miss out. Thanks to a tweet from our friends at the Monterey Bay Aquarium Seafood Watch (follow them on twitter @SeafoodWatch) we thought it would be great to promote
Event: Customer Appreciation BBQ Langley
Our Langley location is holding a customer appreciation spring BBQ this Saturday. Join us on Saturday April 21st, 2012 from 12:00 – 5:00 pm at our Langley Location (2 – 6131 200th Street just next to Dairy Queen) for a Salmon & Halibut Burger BBQ.
The Best Fish & Chips on the West Coast
Come and try the best fish and chips on the west coast and baja style fish tacos to die for at the 7seas Fish Market & Grill in Langley. What makes it so good? The product we use is of highest quality and from sustainable sources. Looking for something different? Try our clam chowder, authentic
Hamburger Motoyaki Oysters
This recipe is courtesy of 7seas’ own Ted Kim. This is a meatless dish so why hamburger used in the name? Taste it and you will know why! What You Need: Medium Beach Oysters – 1 Doz Mayonnaise – 1/3 cup French salad dressing – 3 tablespoons Panko bread crumbs – 7 tablespoons Shallots or
Dine Out Vancouver 2012
Dine Out Vancouver is back for another year, for 17 days starting Jan 20th through Feb 5th, 2012. This is the 10th year for this delicious festival that brings together hundreds of restaurants dishing up great food at great prices! With restaurants offering three or more courses at $18, $28 or $38 per person, this
