This recipe is worth sharing.  Serves 3 to 4

6 large eggs

2 tbsp. light cream

dash of salt and pepper

1 ½ tbsp. of butter

4 oz. smoked salmon, cut into small chunks

garnish with fresh chives

In a large bowl, add eggs, cream, salt and pepper, and whisk together. In a non-stick skillet over medium-high heat, melt butter and add egg mixture.  Stir with spatula until eggs are almost set (about 5 minutes).  Ad smoked salmon chunks and cook 1 minute longer. Transfer to warm serving plates and garnish with chives.