prawn

What You Need: Olive oil – 250 ml Parsley, chopped fresh – 50 ml Lemon juice – 1 whole lemon Chili pepper paste – 30ml Garlic – 4 cloves Tomato paste – 15 ml Oregano, dried – 10 ml Salt 5ml Black pepper – 5 ml Hand Pulled Wild Mexican Prawns large, peeled and deveined