8 oz of smoked salmon (drained and flaked) 1 pkg. (8 oz) medium egg noodles, cooked and drained 1 ½ cups sour cream 4 oz canned mushrooms (drained) or fresh sliced mushrooms 2 tsp. dried onion flakes ½ cup shredded mozzarella cheese 1 cup cottage cheese 2 tsp. Worcestershire sauce ½ tsp. dried garlic pieces
Easy to prepare, served as a special breakfast or luncheon meal. This recipe is worth sharing. Serves 3 to 4 6 large eggs 2 tbsp. light cream dash of salt and pepper 1 ½ tbsp. of butter 4 oz. smoked salmon, cut into small chunks garnish with fresh chives In a large bowl, add eggs,
4 ounces Smoked Salmon 4 ounces cream cheese 1 tbsp chopped red onion 1 pinch fresh parsley ½ tsp. Chopped garlic 1 tsp lemon juice Blend all ingredients together until desired consistency is reached. Serve on crackers (Carr’s Water Crackers), or as a dip for sliced vegetables. SERVING SUGGESTIONS Simply open the pouch, drain liquid
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