Seafood is in our blood.
Founded in 1967 by John Heras,
7 Seas continues to be owned and managed by the Heras family. Passion runs through our entire company; from upper management to our order pickers to our warehouse personnel. We love seafood and are proud of the products we sell!
At our plant we can do it all.
No other local seafood distributors can control the production process from start to finish the way 7 Seas does. We can accomplish this because we do everything in-house. Processing, smoking, curing, portioning and packaging are done right here by our experienced employees. This results in better value, improved quality and superior service for our customers.
Our Fishing Practices are Reflected Upon Our Sustainability Commitments.
Sustainability is a major concern at 7 Seas and we continue to identify and offer sustainable products that are attractive to consumers while supporting healthier oceans. By doing this, we can preserve seafood for future generations. We are engaged and active with interest groups such as: Ocean Wise, Sea Choice, and MSC, all of whom are associated with sustainability and education.
Our Captains are the first and most important part of the chain of custody in getting high quality seafood to our customers.
We greatly value the effort and hard work that goes into catching the seafood we sell. We are dependent on our fishermen to provide us with continuous supply. Our successes are inextricably linked.
Captain Highlight
Name: Captain Nestor Ivanov
Ship: The Outlook
Regions Fished: Cook Inlet, the Shelikof Straight and Gulf of Alaska
Species Fished: halibut, black cod, and salmon
The fishing method used on the Outlook for halibut is longlining. This method favored by North American Commercial Halibut fishermen.